
SKUFood Recipes for Success
The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why.
Our guests will be people from one end of the value chain to the other. We will discuss what they are working on and how it impacts the store shelf and what goes into the shopping cart. People want to know more about the food and beverage products they take home to share with family and friends.
Host Peter Chapman has worked in this industry for his entire career. A high school job in retail evolved into 20 years with Canada’s largest food retailer where Peter worked in marketing and advertising and merchandising. After leaving Loblaw, Peter has worked with producers and processors from coast to coast to get their products on the shelf and into the shopping cart.
Episodes
Ep. 12 From Prairie roots to premium bites: the jerky journey- Carzan Local Meats

Ep. 11 Pivoting to Pita- Cedar Valley Selections- Ameen Fadel

Ep.10 Growing the appetite for Canadian products internationally through Canada Brand Program- AAFC- Cheryl Donnelly

Ep. 09 Passion for more than Produce- Eric Biddiscombe
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Ep. 08 Developing ideas in the Kilted Kitchen- The Kilted Chef- Alain Bosse

Ep 07 Elevating a classic condiment- Smak Dab- Carly Minish-Wytinck

Ep. 06 Cultivating culture through the kitchen- Shivani’s Kitchen

Ep. 05 Starting A Food Business On An Island In The North Atlantic- The Oat Company- Pat Griffin

Ep 04 Elevating Everyday Cooking With Spices- Big Cove Foods- Sarah deSchiffert and Dave Armstrong

Ep. 03 Healthy Hummus With A Twist- Mother May I- Nada Choufi

Ep. 02 Snacking With Purpose- Snak Bakery- Hannah Mollegaard

Ep. 01 Baking Sweet Success- By Sweetness- Chris Goodrow

SKUFood Recipes for Success Podcast
